We’re excited to tell you about our latest sanctuary venture, the brainchild of quick-thinking employees Tommy and Nick. They’ve spearheaded an effort to make profitable use of the old Reno yard, by turning it into an organic vegetable garden.![]()
The whole project is a recycler’s dream. “There’s just such great resources here,” says Tommy, pointing to the vacant land, tons of manure and compost, and a dedicated labor force of employees and volunteers.
Tommy and his hardworking crew created raised beds from scratch. “It’s kind of like lasagna gardening,” Tommy explains. “We mulch heavy, and just layer on top with compost.” The result is remarkably rich, fertile soil with the potential for a huge crop come harvest time.
Tomatoes, peppers, eggplant, peas, radishes, carrots, beans, squash, cucumbers—the planting list goes on and on. “They’re all really cool heirloom varieties,” says Tommy. That means purple tomatoes, white peppers, and carrots in all colors of the rainbow!
The vegetables will be sold at the “Growing Hope” Ypsilanti Farmer’s Market this summer. Nothing will go to waste. What doesn’t sell will be chopped up to supplement the pigs’ and rabbits’ dinners. That, in turn, creates more compost, and the cycle continues….!









